We sampled and shared the tempura, gyoza, seaweed salad, seasoned brown rice and Taku-Sui -- a steaming bowl of gyoza, greens, snap peas, tofu, broccoli, mushrooms, thick glass noodles, and rich broth. Everything tasted fresh, well-prepared, well-seasoned. The ponzu sauce and the tempura dipping sauce were tasty. Portions were generous. Our server was busy but attentive and friendly. The place is very family friendly: casual, dishes came out quickly, our little one GOBBLED UP the seaweed salad.
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