This restaurant is sensational. I'd been hearing about it for a long time but don't eat out a lot. I took my vacationing nephew here and we were blown away. The appetizers all looked and sounded luscious and we shared an ample plate of diver scallops which were artfully served in shells and delicious. We ordered more bread to soak up the savory juices. We had pasta dinners, also wonderful. House-made squash ravioli is sage/butter sauce and a past in cream sauce with sausage and mushrooms. We nearly licked the plates clean. Good value on Wednesday - free corkage and nearly everyone who came in had a bottle or two.
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