I rated this restaurant average b/c we're talking Bay Area. in other parts of the country it might well get a very good. I did adore my shrimp creole, which was well spiced, very flavorful and had lots of tender shrimp, accompanied by rice and green beans. My sister's catfish with hush puppies were over-fried and catfish overbattered. The crayfish etouffe and the bbq shrimp rank in between. Not a gourmet paradise, but the shrimp creole is definitely worth checking out.
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