Japanese cuisine with Californian ingredients blend at this quaint but busy Berkeley restaurant. The small plates included a wonderful smoky eggplant with miso a delight for the senses. SAKE YAKI a
cedar plank grilled, tamari-konbu cured scottish salmon served on shimeji mushroom and baby bok choy. I had the yam dessert which not too sweet and perfect for my palate-perhaps a crunchy element with it would have been great
I will be back !
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