I never thought I would like grilled octopus but it was amazing! Pathos has only been open a few months but the service was extremely friendly, the wine was outstanding, the pita bread was home-made--so much better than the store-bought stuff served almost everywhere else. My only criticism is that the moussaka should be made with lamb, not beef. It was jam-packed on a Wednesday night, so apparently the good news is spreading.
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