Food is overprized and not tasty nor filling. Empanadas are $5.00 dollars, they're small and not the real Chilean type. The restaurant cook is Mexican, go figure. The humitas are $5.00 dollars each and not worth it at all, it's a tamale with basil, however, the tamale is very small and thin, all they need to do is add a little more masa, which is cheap.
If they can't make good empanadas, which is their food "signature", I'm hesitant to try anything else, better safe than sorry. The new place is better but the food still the same crap.
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