My fiancee and I were celebrating our engagement and decided to eat here because it was close to the Doubletree Marina. I had the crab stuffed prawns and she had the stuffed pork chop. Both were very good and we had the "chop chop" salad, also very good. One recommendation would be to take the shell off the shrimp before cooking since it was difficult to remove at the table. It would be ok to leave the tail piece. The view of the bay and the bridges was great. Very romantic. Service was very good and attentive. Would definitely return.
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