Get the scallop apetizer - you will not be disappointed!
The drawback is you either have to get there really early and wait outside until they open to get the 1st seating, or be very patient and get a table when people finish their meal. They do not take reservations and are so popular that there will be a line long enough to fill the restaurant right when they open.
Also, being so popular means they don't have to fight for business which - in my opinion - means that customer service declines a bit.
But overall a wonderful meal - I would go back many times.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.