Went to a great party catered by these guys the night before so we had very high expectations for our breakfast, but we were let down a just a little bit. Not that anything was bad, but it certainly wasn't stupendous. Ate outside on a beautiful Sunday morning which was nice. The waitress started with "Bon Jour" but when we replied in French she inexplicably switched to English. The mimosas were okay, the olive bread was good and the baguette was soft and mediocre. The traditional omelet was overstuffed and imbalanced with rectangular chunks of thinly sliced ham that detracted from what should have been a delicate treat. The poached eggs on crab cakes were very good. And the ile flottante for dessert was really very good. All in all it was a pleasant place for breakfast, but nothing truly outstanding--good, but just a little bit disappointing.
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