Visited on a Tuesday night for dinner. Interior is smallish but comfortable, nicely decorated; service was courteous and efficient. It's a good thing we made a reservation, but no crowding was evident. The menu includes a good selection of local bottled beers. My dinner of Punjab-style curried black-eyed peas and shitake mushrooms was excellent, likewise my wife's salmon from the Tandoor oven. Portions were ample, not large. Overall just a fine experience for dinner. Cost including tip (but no drinks or dessert) was about $26/person.
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