This was a fabulous dinner. Menu varies & was limited to 7 entrees, plus. All sounded intersting & made in-house by chef Alaun Grimaud. My friends said better than their experience at Chez Panisse. We raved of all our dishes, as Grilled Lamb rack with farro, fennel, & picholine olive relish. Glazed snap peas, Roasted beets with hazelnut picada/currants/, Broccoli w calabrian chilies, Grilled asparagus, Rhubarb turnovers. Entrees ranged $22 - 35. Full bar. Staff will make you feel special, as is their food and service. This is a small, very quiet venue. Such a discovery; we were thrilled. It is hidden in the Berkeley City Club, which is a combination of private club, and small hotel, and event venue. No signage, entrance limited; think reservatn will admit U.
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