We had the pleasure of dining here after my son's graduation from CAL. Our server was the owner's daughter and she took great delight in making sure we were well taken care of and helped us to order what she considered their specialities. We began with bruschetta and calamari both of which were outstanding. I believe the bread and pizza dough are made in house and are truly delicious. Our dinners consisted of Fettuccine Alfredo with chicken, Frutti Di Mare,
Fusili & Prawns,Chicken Parmesan all of which were equally delicious. We indulged in a cannoli for desert which was the perfect compliment to our celebration champagne which we had brought in and they quickly placed on ice for us. All in all, it was an excellent evening with exceptional service and tasty authentic Italian food.