I love this place! They have the best kabobs ever. My husband is Armenian, so I have had my share of kabobs in the last 25 years. If they aren't cooked right they tend to be dry and rubbery, but Shalizaar has perfected the art of the kabob. Tender, moist and juicy. The yogurt is to die for as are the deserts. We belong to a food group and are hosting our next fete there. We went on a Sunday afternoon and it was a little noisy as there were a lot of kids with their families. We will try again on a Friday night.