My son suggested we go and get the paella. Don't bother. Other reviewers are right. Overpriced, over cooked, over-hyped. However, the scallops on the small plate were excellent. My husband ordered the fabaca, which was just okay. With the service charge of 19 plus percent, listed at the bottom of the menu, plus tax brought our meals to $85 for the two of us. That's with no drinks ordered. If we ever go again, we will only get the tapas. Forget the paella. Just a rather disappointing experience.
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