Donna Kaye's is a great local place. Open early until 2:00 pm six days a week. There are daily specials, from meatball soup to pork chops and sides, to Mexican fare, clam chowder on Fridays, hamburger with guacamole, to her special omelet.
Donna Kaye, owner, is the lead waitress, plus Lupe, Julie, Martin, Paul, Armando, and a few others make it all happen. The Ortega chili omelet is phenomenal, as is the BLT-I like it on toasted sour dough. Expansive menu with most anything you'd like, including fresh fruit as a side.
Donna Kaye's is a great place and the local ownership is evident with the pride and friendliness. You'll be back, I guarantee!