A classic family style Basque restaurant with three long tables where you are placed next to each other and other parties. They seat everyone at 7pm and start serving, you don't want to be late. The menu is set, so no worry about ordering and there are enough dishes that unless you are extremely hard to please some combination works for all. You do need to reserve a place, get there a bit early, check in, and have a drink in the bar if you want. At dinner pace yourself as there will be lots of food, meet your neighbors and share the wine. On our night it was cabbage soup, blue cheese salad, beans, bread, pickled tongue, pasta, oxtail stew, broccoli, fried chicken, fries, cottage cheese, ice cream and red wine. All freshly made, delicious, and for $20 per person.
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