Food was excellent, portions were generous. I would recommend either the Cantabrian mountain stew or the Asturian bean stew. We ate a late (2:30-3:00) lunch, and may well have been the last customers for lunch they had, but we were treated as if we were their best customers. Our waiter was a very nice young man as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.