we visited here a few years ago when it was a pizza house - not good but it has now been transformed into a really good restaurant, serving local dishes but with a twist.
I had black pudding (much sweeter then we have in the UK) in filo parcels, followed by really tender rabbit and proper meaty pieces, not the thin road-kill you are normally served on the island !
I finished with banana puree filo parcels with orange sauce and a cookie ice cream - fantastic !
We had 11 in our party including two under ten and everyone not only enjoyed every mouthful, but thought the sea view was great.
I also like the way the owner came out all the way though to ask if we were happy with everything - we were !
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