We ate here on a Saturday night, and had some very good food. The menu and the food itself is different from anything else we could find in Garachico - seemed like the chef is adventurous and interested in making something special. The food was very good, as was the local wine.
The service wasn't so good however, the lady seemed to be serving and making desserts and drinks while the chef talked to one table in particular, leaving us waiting a long time for the bill.
Nice place though, I would recommend it..
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