We ate what the restaurant is known for : calderata of lobster. Pretty pricy, 30 euros per person, but still worth the buy. Good quality seafood and a great sauce along with it. So far for the food. Then the waiter...Some young guy, about 20 i guess, who was on another planet the whole time. Forgot absolutely everything !! He was so bad it became amusing after a while. Maybe it was one of his first days but i doubt it. He didnt really like his job, more than obvious .