Visited Ca'n B again the week before last, almost two years since we first eat here, whilst over trying to do some writing in Soller. As ever a really interesting, varied and extremely well cooked five course menu with excellent matching wines. Not many restaurants where you will find foie, smoked cod, turbot, pigs cheeks and lemon on a 24€ menu. The only down point is that I'm not back in Soller until early April!
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