A very popular place, particularly on weekends. I had 5 lunch/dinners whilst stuck in Majorca during the Volcano eruption when an extra week was added to my stay.
Prices are reasonable compared to the restaurants on the sea front, and the food is very good, particularly local specialities like suckling pig and slow cooked shoulder of lamb.
Fixed price lunch menus from 8 euros are excellent value, and a half bottle of wine at 3 euros is hard to beat. A real find.
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