Difficult to put into words how amazing this place actually is. The whole experience was fantastic, personally served by the pasta chef, the pasta is prepared and brought to your table before it is cooked. Presentation is beautiful, the handmade 'sorrentinos' were out of this world delicious. My partners tagliatelle bolognese was the best both of us have ever tasted. We shared a cheesecake, omg, get one! We weren't rushed at all. If you go anywhere, go here. For 2 of us with 2 mains, a dessert and 4 wines, it was just less than 60 euros. I'd have happly paid more too. Look forward to returning!
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