We went back to Bens D'avall in September after 12 years with fond memories of a restaurant in a stunning location with good, simple food. The location and views are the same (naturally!), but the chef seems now to be hell bent on achieving Michelin star status. Lunch was a fixed menu with only a choice between beef or fish for the main course. The food is pretty but overly fussy and, frankly, the beef was a real disappointment. The puddings were excellent and the staff are friendly and efficient but it would in this humble reviewer's opinion, be so much better if the Chef stopped trying to be too clever.