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“Thank you for a truly wonderful meal”
Review of HISA FRANKO

HISA FRANKO
Ranked #1 of 20 Restaurants in Kobarid
Certificate of Excellence
Price range: $25 - $200
Cuisines: Italian, Seafood, Contemporary
More restaurant details
Restaurant details
Good for: Romantic, Special occasions
Dining options: Dinner, Lunch, Breakfast, Late Night, Reservations
Herzogenaurach, Germany
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Thank you for a truly wonderful meal”
Reviewed October 8, 2013 via mobile

Slovenia is full of wonderful surprises and this restaurant was the highlight! We were introduced to it by a local and what a find. Each course was fun, interesting, made with local produce and definitely prepared and presented with a genuine passion for fine food and great service. To top it all off the wines were unlike anything I'd ever tried. Thank you so much!!

Helpful?
Thank desmondpow
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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368 reviews from our community

Visitor rating
    295
    38
    20
    7
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Hungarian first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Nuremberg, Germany
Level 3 Contributor
15 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Wow wow wow!”
Reviewed October 6, 2013

A huge thank you to the Chef Ana Ros, for making what was my most enjoyable dining experience in my life. Each dish was carefully crafted and locally sourced. All the flavors were thoughtfully melded together, to deliver one savory bite after another. The surrounding scenery is surreal and the staff was great and extremely knowledgeable. Also, had some of the best wines that paired perfectly with my meal. (Even got a very cool sneak behind the scenes). A meal here is alone worth a trip to Slovenia, I'll be coming back for sure!

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Brett H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Crozet, Virginia
Level 4 Contributor
26 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“A wonderful experience”
Reviewed October 2, 2013

We enjoyed one of the best meals in our lives...the food, service, and setting all combined for a wonderful afternoon.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Nancy S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Grand Junction, Colorado
Level 4 Contributor
27 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“A Welcome Respite”
Reviewed September 25, 2013 via mobile

Our group of 6 stayed here as part of an 8 day trek from Krasnja Gora to Lake Bohinj. We were placed in this hotel because the other choice couldn't accomodate us. We're glad they did. The restaurant was amazing as was the wait staff. The portions were lovely and, although not large, they just kept on coming. Definitely the best meal and meal preparation of the trip.

Visited September 2013
Helpful?
Thank Craig L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Denver
Level 5 Contributor
90 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
“Great Food, Remote Location”
Reviewed September 24, 2013 via mobile

We were most fortunate to dine here. It turns out Chef Anna is daughter of the owners of Nebesa, a terrific resort nearby. This gave us an opportunity to eat here. Our evening meal was 4 courses. We began with a sparkling rose that was perfect. Bread is made the same day. Chicken Liver terrine was almost like pudding and delicious. Wines kept flowing, now a white Scurek rumela rubela crisp and matching the tempura dish, which was a tour de force of tempura herbs, raw egg, scallop, and mushroom. Ravioli followed with several sauces, a step down from the greatness of the first 2 dishes. Switched to red wine. Venison with currants just ok, but we did like the currants. Dessert was crispy creme delight. Dishes here are more adventuresome than we had at Kendov Dvorek, but overall we favored Kendov in Idrija. Still, this is a very fine restaurant and deserves its reputation as one of the best in Slovenia.

Visited September 2013
Helpful?
Thank MJH161
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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