This has probably been our favorite taverna experience in our three weeks in Greece. The food tastes super fresh and it's seasoned wonderfully. Plus, the ambiance is great: ~8 tables in a small, but recently renovated room. We went twice, both days for lunch. (They're only open from 1 pm-4 pm or so in the off season). Dishes we loved: Beetroot salad (served warm with lots of lemon and olive oil), the flambeed-at-your-table saganaki (cheese), the eggplant salad, and the rooster with noodles. Note: They allow smoking in the restaurant and with a full-house and lots of smokers, it gets pretty intense. That said, the food is definitely worth an hour or two of second-hand smoke. We paid ~15 euro for one large plate, a salad, and a half liter of wine.