Nico and staff are so professional in their approach. Lovely fresh white linen tablecloths are put on the table when you arrive. The food is excellent. We have just returned from two weeks in Kardamili, and had 6 amazing evening meals at Dioskouri. The food is fresh and delicious. If you love fish you can choose your own from a fresh catch, and they will cook it for you. Our favourite was Rabbit Stifado one evening. The rabbits were so tender that the meat fell from the bone and the flavour was wonderful. I complimented Mama, and she was delighted telling me that the rabbits were so very fresh. This meal was the most expensive of them all, and cost us 27 euro 50. For this we had the starter they bring out, bread, large bottle of water, a jug of wine, fruit and coffee. Very cheap, but very lovely. Mostly our meals we 20 euros tops, and excellent value for money. I am hoping to return to Kardamili in October with my grandson and I mentioned this to Nico with a hope to help with the Olive pick. Nico has said he can arrange it with friends for us to help. They are lovely people with a lovely restaurant. A view over St Johns harbour to compliment it all. Thank you Nico and staff.
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