A really nice feel to this place - a warm reception. Room very old world but bright and spacious . Really classy lounges downstairs and fast free Wifi .
Per dinner drinks in a lovely room with a good buzz .
Restaurant is really lovely - lovely view of garden and adjoining forest . The proprietor Vincent Thomas is a gentleman .
The food was exquisite - Chef's Bouche was an amazing fois gras creme brûlée . Lovely starters Salmon wrapped in cabbage delicious . The saddle of lamb was the nicest most flavoursome piece of meat ever . Superb cheese selection and desserts were of the highest standard - the Brioche apple and the Normandy bourbon tart fabulous . This is dining at it s best and I would put it on a par with L'Angel St St Laurent in Bayeux ( not to be missed when anywhere near Bayeux).
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