We decided to do a tour of the cheese farm so headed off early on Saturday morning. We arrived to a tranquil setting, with the mist slowly lifting.
The tour / info session was very informative with our guide explaining the history of Dutch cheese and what the links are between the cheese farm and their heritage. Although the manufacturing facility seems very small when looking at it, you soon realize that quality cheeses are being matured here. The cheeses sampled allowed us to experience various flavours which came in handy when making our purchases later.
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