Visiting my niece at Harding University and she suggested this restaurant for supper on Saturday night. It was a surf and turf (seafood and steak) type restaurant. Portions were good and my steak was cooked to requested temperature. We were all happy with our choices. My mother ordered a bacon cheeseburger and was quite satisfied with flavor. My niece and I both ordered the sirloin steak and I added a side of grilled shrimp. It was quiet this night. Not sure if this was the usual or just a slow night.
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