Arrived on a Friday eve around 630. There was a wait but they have started using a method where they text you when table is ready. Worked great as there was a downtown event going on. Server was fantastic. Joked with us and made good recommendations. We had Hawaiian pizza with a side of pork shanks. Both were delish. Lots of beer selections but hardly any summer ales. Come on guys, it's July.
This place is a little small so seating is limited.
Pizza is a hand tossed crust and the sauce has a little zing to it.
During the week they have great lunch special, slice, salad for $6.
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