Saturday lunch. Instantly impressed by the decor and atmosphere. Starter of mixed goodies adorned with a wonderful fish carved in, what I assume was, mango. Main course portions were unusually large for Thai restaurants. Chicken Penang was beautiful, spiced just right with plenty of meat. Prawns with basil and chilli sitting in a crispy noodle surround were perfect. Marinated sirloin steak I thought was a little tough, my wife didn't agree, but the taste was excellent. No room for a sweet, just coffee with several mint chocolates. The service was superb, friendly and attentive. £90 including drinks and tip; not cheap for lunch but well worth the money, I have no problem paying for quality. We shall certainly go there again.
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