The servers are all friendly, and the food came out very quickly. We ordered the 2 specials, baked manicotti with eggplant and ziti with shrimp and alfredo sauce. We were pleasantly surprised at how good both were. The manicotti was a bit too salty and bread sticks very hard. The Greek salad was well done and the Peroni beer a nice touch. Prices are reasonable. Lots of other tables ordered the pizza.
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