What can I say. It starts with the welcome you receive from the hosts and owners of this great Tapas Restaurant.....Crysta and Ramon. The food is just what you need after a busy day at work with a Spanish Beer and wine. Our favourite Gamba Al Ajillo (Garlic Prawns) a balance of spanish olive oil and garlic with prawns waiting to have pieces of bread dipped into this warm dish. Not to forget the Piquillos rellanous de bacalo....stuffed peppers pronounced so well by Crysta herself while she looks after you. You must visit this friendly restaurant that offers delicious food and wine, warm authentic service and Flamenco Guitar with Julian!
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