This place has been open for a couple of years now and they are maintaining their high standards. I don't know how many times I've been. I'd say at least 15 times. The service is friendly and warm and the food is both good value and authentic. The Dhal Makhani is amazing as is the Chicken Hyderabadi. Unlike a lot of other cuisines, Sydney isn't great for Indian but this one stands out head and shoulders above the rest. The takeouts are particularly good value.
One matter to note is that service can be slow on Fridays and Saturdays. This is simply a product of the popularity of the place.
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