This afternoon I had the Chicken Monterrey breast with rice and sautéed vegetables for under $12 and the plate was empty when finished. The fried ice cream inside a cinnamon sugar dusted shell topped with hot fudge, whipped cream & a cherry will have you coming back. If that is more than you can eat, try the Crispy Chicken Taco Salad for lunch.
Highly Recommend, Hovenall (Spelling?) and Sandy are great managers and courteous like helping me with handicap wife. Bartender Jeremy and Juanita have us coming back every week for the last year and a half. We do not want to leave out Abe either.
Service is the best in town, you can sit and enjoy your meal, and if it is not on the menu, just ask and they will try and provide it for you
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.