This is probably the best restaurant in Castro, but it would be among the best in any city, anywhere. The dishes are innovative and make use of the best local ingredients—and the best in Chiloé is better than most other places. The merluza (hake) I had—and I had a lot during my time Chile—was cooked to perfection. Inside is cozy and intimate, outside on the deck the view is terrific. Patricio, a consultant to the chef-owners, made us feel at home instantly. My only regret is that we ate here on our last night in Castro. If it had been the first night, we would have gone nowhere else.