This restaurant was recommended by our hostel and also highly recommended on Trip Advisor so we thought we would ghis restaurant a try for Curanto - the food of Chiloe. We arrived on a Friday night and were the only people in the restaurant. In our two hours only one other couple showed up. They did not have Curanto on the menu so I asked for it and she said they don't have it. Hmm, so I tried some baked crab and cheese dish that was pretty good. My husband had a tomato soup which might have been out of a can and he also had a Spanish omelette which had hot dog pieces and so much grease it was not pleasing. The hostess was great and we enjoyed our dinner but I would suggest this restaurant during the busy time. May is not the best time for seafood in Chiloe it seems.
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