This restaurant is beautiful-right on the beach, but I found the entrees rather lacking for the price. The bread course was the best part of the meal, with fanulous garlic oil. The pasta was on the overly sweet and salty side, the soup was bland, and the red wine was chilled! (The sauv blanc was sweet). For a soup I didn't like, a pasta I could do better at home, and two mediocre glasses of wine, I paid over 45 USD. That said, there are no other restaurants within walking distance.
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