Food was really good and I especially enjoyed my beef and mushroom pie. Family said they enjoyed the food they had although on the night we went it was national pig day so they had a special menu on and my brother had the hunter pork with BBQ source. He said the sauce was to over powering and that's all he could taste.
Apart from that it was a really good night to celebrate my dad turning 50.
One thing I would say is they needed more staff on that night.
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