This restaurant is excellent. The seafood is very fresh and out of this world. They have a great selection of appetizers and a small but fantastic entree menu. The shrimp "a la papi" is absolutely amazing: whole shrimp served in the skillet in which they were cooked with cream, parsely, french liquor, butter, and other herbs. The longostinos a la plancha with garlic were to die for. Literally, I think I would get this dish for my last meal if I were to die. I consider myself a seafood connoisseur and this place is pretty much as good as it gets. The food is slightly pricey but no more expensive than a good seafood meal in the States. Its a must try.