Loved the sisig! The kids loved the blueberry, buko and mango tarts! The oriental chicken was also delicious. We never thought they already operate a restaurant. We went there for the pasalubong and planned to eat somewhere else. They need to improve the serving time though.
The waiters were very upfront and told us before we placed our orders that serving is taking longer than usual because of the large crowd at that time. They were all smiles. It also helps that their manager (well I think he was) Paul John was at hand to help us out.
My wife found a strand of hair in the mixed vegie we ordered. When I called the waiter and showed him our "hair-stricken" vegies, he quickly apologized and took back our vegies. He replaced it immediately with a fresh order, no questions asked!
Will go back here again in the future!