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“Excellent Steak!”
Review of Fire Lake Grill

Fire Lake Grill
Ranked #20 of 172 Restaurants in Tagaytay
Certificate of Excellence
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Scenic view
Dining options: Outdoor Seating, Reservations
Reviewed April 2, 2010

We decided to eat dinner earlier than the usual. Staff's are very accommodating, they gave suggestions well.

The steaks, even the sea food had a superb taste. I had t-bone steak with pepper rub and some wine sauce on it. It was a bit spicy, but not too much. You can still taste the quality of meat used. We also had Sea Bass, and also an Angus tenderloin steak. All of them are superb. Nice cooking chef! I did some few research, I found out that they serve a terrific dessert, Pineapple Carppacio. I must say, it is good. Some strong taste to it but has good after taste.

The location is in the cliff, over looking the Taal Volcano lake in Tagaytay. The view is magnificent. Place is well maintained. Both indoor and outdoor has got good ambiance.

It is a must try, beautiful location and terrific cooking. It is pricey though.

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank Darang
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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A TripAdvisor reviewer on Facebook
Singapore, Singapore
3222
Reviewed December 27, 2008

Good food, good view. Great for a romantic night out with your significant other.

1  Thank A TripAdvisor reviewer on Facebook
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
Reviewed July 22, 2008

If you find yourself in the area and are looking for a great place to eat lunch and are looking for cuisine other than Filipino food, try the Fire Lake Grill at Cliffhouse Tagaytay off General Emilio Aguinaldo Highway.

On a day trip to Tagaytay, we happened upon this undiscovered gem of a restaurant. The view of Taal Lake is wonderful and the overall ambience of the restaurant is casual elegance and unhurried. The salads were delicious: we had the tuna steak and the blackened beef salad. Also recommend the blackened coffee crusted steak with bernaise sauce. Don't leave without dessert -- the pineapple carpaccio was to die for.

The staff was friendly and attentive --even the chef came out to chat with us and answer questions about the food. The experience added greatly to our out-of-town excursion.

1  Thank tripsntraps
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago
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Thank Tatsuhiko S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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