This is a fantastic place if you have people in your party that want to enjoy local food and others who want to have western food.
My Mom was travelling with us and after many days of Myanmaar cuisine, she was quite happy to have a freshly baked baguette cheese sandwich with some fries.
We also tried the Chef Signature Chicken curry. One of the best coconut cream sauces I have ever had was the highlight of this dish. We had two serves of this. One was delectable with perfectly cooked chicken. However, the second one had slightly overcooked chicken.
We also had the myanmaar vegetable curry. Again, an amazing sauce and delicious veggies.
While there is a full page of desserts in the menu, as we were there in low season, they only had one. Understandable but just ask early if the desserts are of any interest.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.