This place gave us our best meals in Sulawesi and is really worth visiting. We most enjoyed the atmosphere - there is a real buzz as it is so full. You really need to book (although this might have been the case because it was August). You also need to order Torajan food in advance - we tried a couple of dishes, including buffalo and meat cooked in bamboo - and there was proof of this being a typical dish when we were offered it again at a funeral we went to. I particularly liked the black and the red rice - these again are typical and need to be ordered in advance. Don't miss the delicious fruit juices! We found service very good both nights we went - our waiter spoke English very well.
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