Just left Outback. Went early to avoid crowd. Good thing, too! Service (Caitlin) was great. She checked on us several times, extra bread, etc. Manager (Spencer) also came by booth to check on us. Steak & lobster with sides of steamed veggies and sweet potato fries were well prepared and served promptly. Glass of pinot noir paired well, also. Nice to avoid the restaurant-row side of town for a change. My new favorite local restaurant.
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