In this case, I am talking about the new opened branch in Paseo El Hatillo mall where the former Friday's was.
The restaurant has homemade Italian cuisine and wood oven pizzas.
We tried the pizza Da Dino, with artichoke hearts, mushrooms, onions and pecorino cheese. Really good! The crust was thin and crunchy, the ingredients top notch !
The service was very nice too.
Next time I will try the pasta, it looked very good at neighboring tables.
Dino is a famous Italian chef in Venezuela that had a popular cuisine program.
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