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“Unique, delicious experience”

Bord a Bord - ETS Joubert
Ranked #1 of 10 Restaurants in Boyardville
Certificate of Excellence
Price range: $7 - $24
Restaurant details
Reviewed August 16, 2018

This lovely outdoor restaurant features mussels cooked with pine needles which gives them a unique flavor. The fire is so hot that parts of the shell are s almost disintegrate - but the mussel itself is not burned but left intact and juicy. Watching the cooking process up close is also an experience. This dish in itself makes a visit to the restaurant worthwhile and should be the main feature of any meal there (although oysters are delicious, too, as is the white wine selection). Note: it can get crowed. And as far as we could see or hear, we were the only diners who had English as a native tongue.

Date of visit: August 2018
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    • Food
Thank alan l
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1 - 5 of 213 reviews

Reviewed June 30, 2018 via mobile

Excellent price-quality. Fresh oysters, langoustines, hot oven oysters, house speciality - eclade de moules. Need to be booked in advance, or come just @12 for lunch. Less than 50euro/couple, depending on how much you love their products and the wine :)

Date of visit: May 2018
Thank raduo150
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 14, 2015

This is surely one of the best place where to eat in l'Ile d'Oléron, and I go there every year! You will be close to the canal in a peaceful environment, served by a nice family and the food will be amazing. Honnestly this is not to be missed!! But ensure to book :)

Date of visit: July 2015
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    • Food
1  Thank Emma37100
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 days ago via mobile
Google Translation

Date of visit: July 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 6 days ago via mobile
Google Translation

Date of visit: July 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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