My wife had a 5 star meal here, I had a 3 star meal. We came here on recommendations from two different people as the "best parilla" in town - it didn't overwhelm me, however. My wife's cordero was quite excellent, and generously proportioned. My steak, ordered medium rare, was overcooked and far less compelling. One cool feature: it has a rock climbing wall on the outside of the building.
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