We went on Saturday evening after seeing the promotional flyer outside earlier in the day.
We decided to order two meals and share. I ordered the king prawn in a tempura batter on a toasted sub and my partner chose the burger with snowdonia cheese. Both came very well presented with dips and homemade coleslaw and a bucket of chips. The burger was the best we have ever eaten and found out later from the chef it was home made from local rump steak and brisket. The prawns were equally as good. I would highly recommend this restaurant as the food and service were excellent.
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